2025-05-13
There's something magical about the harmony between a beautifully plated dish and the perfect glass of wine. At Karinyas Restaurant, we believe that a thoughtfully chosen pairing can elevate your entire dining experience—from your very first bite to your final spoonful of dessert.
Explore our curated menu and discover the ideal wine or sparkling pairing to complement each flavourful dish. Whether you're joining us for a romantic dinner or a celebratory evening, here's how to wine and dine your way through our signature selections:
Entrées & Light Bites
Ndjua Marinated Seared Scallops
Paired with: Chardonnay
Creamy and rich, the chardonnay's buttery notes balance the spicy depth of Ndjua, highlighting the scallops’ sweetness.
Pan Fried Quail
Paired with: Semillon
The light citrus and herbaceous notes in semillon cut through the richness of the quail, enhancing its delicate gamey flavour.
Fremantle Octopus
Paired with: Sparkling White
Crisp and refreshing, a sparkling white adds brightness and texture to this tender seafood dish.
Quinoa and Avocado Salad
Paired with: Pinot Gris
This light, fresh combination is perfectly complemented by the crisp acidity and fruity undertones of a good pinot gris.
Mains – From the Land & Sea
Beef Tenderloin
Paired with: Pinot Noir
A classic match—pinot noir’s smooth tannins and earthy undertones let the natural flavour of the tenderloin shine.
Lamb Back Strap
Paired with: Shiraz
Full-bodied and bold, shiraz enhances the richness of lamb with peppery and dark berry notes.
Honey Soy Confit Duck Maryland
Paired with: Barbera
The acidity of Barbera cuts through the richness of duck while complementing the sweet and savoury glaze.
Butternut Pumpkin Risotto
Paired with: Pinot Gris
Creamy, slightly sweet risotto is beautifully balanced by the crisp citrus and pear notes of a pinot gris.
Lobster Linguini
Paired with: Chardonnay
This creamy seafood pasta sings when matched with a well-rounded chardonnay.
Something to Share
Market Fish (Chef’s Selection)
Paired with: Chardonnay
A versatile chardonnay brings out the best in whatever is fresh from the sea that day.
Wagyu Rib Eye
Paired with: Cabernet Sauvignon
Rich and juicy wagyu deserves a bold red—cabernet’s structure and tannins are the perfect match.
Peri Peri Whole Chicken
Paired with: Semillon
The zesty, spicy kick of peri peri is mellowed beautifully by a bright, citrusy semillon.
Sweet Endings
Chocolate Fondant
Paired with: Sparkling Moscato
Rich, molten chocolate meets its match in a lightly fizzy Moscato, adding a playful sweetness to each bite.
Homemade Apple Tart
Paired with: Sparkling Wine
Crisp and light, a sparkling wine pairs perfectly with warm spiced apple and buttery pastry.
Lime Cheesecake
Paired with: Sparkling Wine
The tang of lime and creaminess of the cheesecake are enhanced by the refreshing bubbles of a sparkling wine.
Come Wine & Dine With Us
Whether you're a wine connoisseur or just love a great meal, our thoughtfully paired menu ensures an unforgettable dining experience.
Reserve your table today and indulge in the perfect union of food and wine, crafted to delight every palate.